Sweet Paul Makerie Day 1
Greetings All You Wonderful People
It's been a while since our last post, I know, these 3
girls have been so busy!
I want to tell you all about the amazing experience Claire and I had in New York a few weeks ago. We posted a few pictures while we were there, but now you'll get an in depth look! A first hand account from myself and Claire, along with more photos! I will tell you all about our Day One fun and Claire will follow up with Day Two next week. So, without further ado, I present to you Day One at the Sweet Paul* Makerie NYC:
Our entourage (shout out to Claire, Joanna, Adie, and Erika) arrived at the location greeted by smiles and warmth from the ladies from the Makerie**, asking us to step into an elevator that would take us up to the top. Arriving at Studio 450, a beautiful penthouse duplex, with windows for days. As soon as the elevator opened, there was Sweet Paul himself to greet us! I couldn't believe it. In the flesh, Sweet Paul! Warm hugs and sweet kisses as he thanked us for coming and steered us towards registration and breakfast.
Upon receiving our swag bag (check out all the loot!), we had a breakfast of herb infused eggs and homemade pop-tarts. They were delish! I've got to figure out how to make them...
The sunlight was slowly creeping into the loft as Sweet Paul gathered us around for a quick welcoming pow-wow. He spoke of how much fun we will have and introduced the workshop instructors. He poured his heart out with love and appreciation for us and the wonderful magic that would transpire over the next two days. It was just what I needed to fill my cup of excitement. I was ready to craft! Today I was taking the owl making and printmaking workshops. Time to get started...
Cuddly Night Owl with Mimi Kirchner
knows my love for owls. In fact this week as I was hand sewing an owl in class, one of my students said to me "Miss, I think you're obsessed with owls!". Agreed. We could have been sewing owl elbows in this class and I would have been thrilled.

After our morning class, we took a break to enjoy a lovely lunch of sandwiches and salad. All food for at the Sweet Paul Makerie was provided by Fig and Pig catering. Amazing stuff! I looked forward to every meal we had. There were also afternoon snacks provided such as cookies, doughnuts and Slingshot Coffee. Excellecnt cold pressed coffee, totally rocks. Added on my list of ways to make living on an island awesomer (just made that word up), import Slingshot Coffee!
Simple Printing with Patterns and Motifs with Lotta Jansdotter
To be honest, I had no idea who Lotta Jansdotter was before I met her this weekend. But how could I not?! How did I miss this?!This lady is making some pretty sweet things in the world. Lotta is a Swedish designer who incorporates simple yet beautiful pattern and motifs. Her dinnerware is now available at Bed, Bath and Beyond. Please peep her homepage here. Lotta's goal for this workshop was to introduce simple block carving/printing and stencil making/printing for fabrics. As an art major at university, I had taken many hours of printmaking, but Lotta's approach is fresh and clean. I think it was a great introduction to those crafters that have never dipped their toes into the print pond, and I learned a few ticks for stencil making. This workshop reminded me how much I love carving and sparked a new interest on howI can to incorporated block printing into my ceramics.
quickly carve out the my signature coral motif and had loads of fun
printing it on paper and linen fabric. The blues were so vibrant in the window sill of the loft, with the warm winter sun coming in. I then gave it a whirl on the stencil making/printing.
I know Claire took this class later in the day and was happy exploring new ideas and ways to incorporate prints into her work as well. Thank you to both of my workshop teachers today for great insight and spawning creativity!
As the last of the afternoon classes came to an end, cocktail and appetizer hour began. We were served a delicious cocktail concoction of grapefruit, tequila and lime juice, rimmed with a spicy salt and garnished with a blood orange wedge. So tasty! Appetizers featuring honey with ricotta on toast and Fig and Pig's take on miniature fish and chips. It was a nice way to wind down from an afternoon of crafting, and to recap with the Cayman group on what they had learned in their workshops. Jo and Adie took the cookie decorating class (I have that on the agenda for Day Two!), Claire was making living wreaths, and Erika made woven bracelets. What a productive day we all had!
Mingling with other participants continued. Many of them were
shocked to find out we came all the way from Cayman and further taken back when I wanted to hear all about them over taking about Cayman. Come on people, I live on an island int he middle of the ocean, I am culturing myself! Ha ha ha. A good time was had by all.
At last we were finally able to take the glass staircase up to the terrace (previous kept closed, as a surprise) and man let me tell you something! Entering the terrace to candle lit tables filled with beautiful succulent arrangements on crisp white tablecloths, sponsored by Rit Dye Studio. Each place was set with a card from Rit Dye with instructions on how to create the dipped cloth napkins which were sitting in front of us. Awesome. I will be giving that a try in a future blog for sure. The color of the season? Radiant Orchid, stay tuned for that. You can check out the dinner menu in a photo below. I just couldn't way to dive in.
But first, the pre-dining entertainment! A Q&A was set up between Sweet Paul and no other than the radiant Grace Bonney. Grace is the founder of Design Sponge Online. If you have not visited this site before, be warned, it is addictive. I will let Claire go into more details about Grace Bonney and the amazing dinner we had in the Day Two blog featured next week. So for me, I am famished about recapping this amazing experience!
What a great weekend we had. This is a moment in my life that will stay with me for forever. I am incredibly grateful for the opportunity to meet with other members of the crafting community. Special thanks to Sweet Paul and Paul Vitale (savory Paul?), along with the ladies of the Makerie (Ali and her mom). They created a sweet, loving, warm and inviting environment. I can't wait 'til the next one!
Mingling with other participants continued. Many of them were
shocked to find out we came all the way from Cayman and further taken back when I wanted to hear all about them over taking about Cayman. Come on people, I live on an island int he middle of the ocean, I am culturing myself! Ha ha ha. A good time was had by all.

But first, the pre-dining entertainment! A Q&A was set up between Sweet Paul and no other than the radiant Grace Bonney. Grace is the founder of Design Sponge Online. If you have not visited this site before, be warned, it is addictive. I will let Claire go into more details about Grace Bonney and the amazing dinner we had in the Day Two blog featured next week. So for me, I am famished about recapping this amazing experience!
What a great weekend we had. This is a moment in my life that will stay with me for forever. I am incredibly grateful for the opportunity to meet with other members of the crafting community. Special thanks to Sweet Paul and Paul Vitale (savory Paul?), along with the ladies of the Makerie (Ali and her mom). They created a sweet, loving, warm and inviting environment. I can't wait 'til the next one!
~Aimee





you will want to run out and buy (or make!) to put in your living space.
Please visit their website for more information and how to get
Sweet Paul delivered straight to your door.
www.sweetpaulmagazine.com

** The Makerie is…….. Well, you just have to experience it. Once described as "A pop-up community of creators", Ali DeJohn's idea of bring like-minded people together for a weekend of making is extra-ordinary to say the least. A must do for those that want to expand their creative brains and meet people who can do amazing things. See for yourself at themakerie.com.
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